Shrimp Salad With Pineapple And Pecans

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 ounces shelled and deveined cooked shrimp, cut lengthwise into halves
• 1/2 cup drained canned pineapple chunk
• 1/2 cup snow peas, stem ends and strings removed,blanched
• 1/2 ounce pecan halves, toasted
• 1 tablespoon sliced green onion
• 1 1/2 teaspoons sliced green onions
• 2 tablespoons plain low-fat yogurt
• 2 tablespoons sour cream
• 2 teaspoons reduced-calorie mayonnaise
• 2 teaspoons wine vinegar
• salt and pepper

Recipe

• 1 in medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and green onion.
• 2 using a whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat.
• 3 cover and refrigerate until ready to serve.