Shrimp Remoulade

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs shrimp, boiled, peeled and deveined
• 1 cup salad oil
• 4 tablespoons hellman's dijonnaise mustard
• 2 teaspoons horseradish
• 2 garlic cloves, minced
• 4 green onions, chopped
• 4 stalks celery, chopped
• 4 tablespoons fresh parsley, chopped
• 4 teaspoons paprika
• 2 ounces worcestershire sauce

Recipe

• 1 combine all ingredients and refrigerate. arrange shrimp on a bed of lettuce.
• 2 and pour sauce on top. serves 8.