Shrimp Phyllo Tarts
Total Time: 28 mins
Preparation Time: 15 mins
Cook Time: 13 mins
Ingredients
- Servings: 15
- 1/2 lb shrimp, cooked, deveined & coarsely chopped
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup parmesan cheese, grated
- 2 teaspoons prepared horseradish
- 1 teaspoon lemon juice
- 1 teaspoon tabasco sauce
- 2 teaspoons old bay seasoning
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon celery seed
- 1 green onion, minced
- 2 (2 1/8 ounce) packages frozen miniature phyllo tart shells
Recipe
- 1 preheat oven to 350 degrees.
- 2 in large bowl cream mayonnaise and cream cheese until smooth.
- 3 add remaining ingredients except shrimp.
- 4 when well mixed add shrimp and mix together.
- 5 drop by scant tablespoonfuls into phyllo shells.
- 6 bake for 10 minutes or until heated through.
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