Shrimp Pinwheels

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 ripe avocado, halved, seeded, and peeled
• 4 ounces cream cheese, softened
• 1/4 cup catsup
• 1 tablespoon prepared horseradish
• 1 teaspoon finely shredded lemon peel
• 2 tablespoons lemon juice
• 1/2 teaspoon chili powder
• 6 tortillas (9 to 10 inches each-red, green, and or plain)
• 3 cups shredded spinach leaves
• 2/3 cup smoked almonds, chopped
• 10 ounces peeled and deveined cooked shrimp, chopped

Recipe

• 1 in a medium bowl mash avocado with a fork. add cheese; stir until smooth.
• 2 stir in catsup, horseradish, lemon peel, lemon juice, and chili powder.
• 3 on one tortilla spread 1/4 cup of the avocado mixture, leaving 1-inch border around the edges. top with a layer of spinach. sprinkle with a scant 2 tablespoons almonds and about 1/4 cup shrimp.
• 4 roll up tightly. secure with a party pick, if necessary, to prevent unrolling.
• 5 repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp.
• 6 place rolled tortillas on a tray or platter. cover and chill up to 4 hours before serving.
• 7 to serve, cut each rolled tortilla into 1-inch slices, discarding ends. secure with party picks, if necessary. arrange slices on a serving platter.