Shrimp Salad With Zucchini And Basil

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lemon juice
• 3 tablespoons capers, drained
• 1 shallot, minced
• 1 tablespoon dijon mustard
• 1/2 teaspoon dry crushed red pepper
• 1/2 cup olive oil
• 1/2 cup fresh basil, chopped
• 1 lb large raw shrimp, peeled and deveined
• 2 zucchini, cut in 1/2 inch cubes (about 2 cups)
• 8 cups mixed baby greens
• parmesan cheese, freshly grated

Recipe

• 1 whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl.
• 2 whisk in oil, then basil.
• 3 bring large saucepan of salted water to boil, add shrimp and cook 1 minute.
• 4 add zucchini and continue cooking until shrimp are opaque in the center, and zucchini is crisp tender, about 1 minute longer.
• 5 drain well.
• 6 transfer to large bowl.
• 7 add 1/3 cup of dressing and toss to coat.
• 8 season to taste with salt and pepper.
• 9 toss greens in large bowl with enough dressing to coat.
• 10 divide greens among 4 plates.
• 11 arrange shrimp and zucchini atop greens.
• 12 pass parmesan cheese separately if desired.