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Friday, May 29, 2015

Nana's Shrimp Supreme

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • Servings: 8
  • 2 lbs shrimp, peeled, cleaned and deveined
  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 1/2 cups milk
  • 4 tablespoons worcestershire sauce
  • 8 tablespoons ketchup
  • 1 bay leaf
  • 1/2 lemon, juice of
  • cayenne pepper, to taste
  • salt and pepper, to taste

Recipe

  • 1 melt butter in large saucepan.
  • 2 add flour and mix.
  • 3 add milk and stir until thick cream sauce is made.
  • 4 add worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
  • 5 add salt and pepper.
  • 6 add shrimp and allow to get very hot (i assume this means to cook until the shrimp are pink and the sauce is hot).
  • 7 serve over rice.

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