Nana's Shrimp Supreme
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 2 lbs shrimp, peeled, cleaned and deveined
- 4 tablespoons butter
- 4 tablespoons flour
- 1 1/2 cups milk
- 4 tablespoons worcestershire sauce
- 8 tablespoons ketchup
- 1 bay leaf
- 1/2 lemon, juice of
- cayenne pepper, to taste
- salt and pepper, to taste
Recipe
- 1 melt butter in large saucepan.
- 2 add flour and mix.
- 3 add milk and stir until thick cream sauce is made.
- 4 add worcestershire sauce, ketchup, bay leaf, red pepper and lemon juice.
- 5 add salt and pepper.
- 6 add shrimp and allow to get very hot (i assume this means to cook until the shrimp are pink and the sauce is hot).
- 7 serve over rice.
No comments:
Post a Comment