Shrimp Salad With Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup shrimp, cleaned and cooked
• 3 cups rice, cooked
• 1/4 cup celery, diced
• 1/4 cup pimento stuffed olive, sliced
• 1/4 cup green pepper, chopped
• 1/4 cup pimentos, chopped
• 1/4 onion, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons mayonnaise
• 3 cups iceberg lettuce
• 2 tomatoes, cut into wedges
• french dressing

Recipe

• 1 split each shrimp lengthwise.
• 2 in a large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion.
• 3 cover the mixture and chill for at least 30 minutes.
• 4 just before serving, stir together salt, pepper, and mayonnaise and toss with the shrimp mixture.
• 5 spoon the mixture on top of the lettuce
• 6 garnish with the tomato wedges and any leftover shrimp.
• 7 serve with the french dressing.