Layered Caesar, Shrimp & Pasta Salad
Total Time: 1 hr 30 mins
Preparation Time: 30 mins
Cook Time: 1 hr
Ingredients
- 1/4 cupkraft light classic caesar salad dressing
- 1/4 cup kraft mayo with olive oil low-fat mayonnaise
- 1 garlic clove, minced
- 1 (6 ounce) package torn mixed salad greens, divided
- 2 cups medium pasta shells, cooked, drained and cooled
- 1 large tomato, coarsely chopped
- 3/4 cup seasoned croutons
- 2 hard-cooked eggs, sliced
- 1/2 lb frozen cooked cleaned medium shrimp, thawed
- 1/4 cup kraft shredded parmesan cheese
Recipe
- 1 mix dressing, mayo and garlic.
- 2 layer half the salad greens, macaroni and tomatoes in 3-qt. bowl. cover with layers of remaining greens, croutons, eggs, shrimp and cheese. refrigerate dressing mixture and salad 1 hour.
- 3 add dressing mixture to salad just before serving; mix lightly.
- 4 note: coking time is actually chilling time.
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