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Sunday, May 31, 2015

Layered Caesar, Shrimp & Pasta Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

  • 1/4 cupkraft light classic caesar salad dressing
  • 1/4 cup kraft mayo with olive oil low-fat mayonnaise
  • 1 garlic clove, minced
  • 1 (6 ounce) package torn mixed salad greens, divided
  • 2 cups medium pasta shells, cooked, drained and cooled
  • 1 large tomato, coarsely chopped
  • 3/4 cup seasoned croutons
  • 2 hard-cooked eggs, sliced
  • 1/2 lb frozen cooked cleaned medium shrimp, thawed
  • 1/4 cup kraft shredded parmesan cheese

Recipe

  • 1 mix dressing, mayo and garlic.
  • 2 layer half the salad greens, macaroni and tomatoes in 3-qt. bowl. cover with layers of remaining greens, croutons, eggs, shrimp and cheese. refrigerate dressing mixture and salad 1 hour.
  • 3 add dressing mixture to salad just before serving; mix lightly.
  • 4 note: coking time is actually chilling time.

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