Pan Seared Shrimp And Scallop Skewers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 bamboo skewers
• 16 large deveined peeled shrimp
• 16 sea scallops
• salt and pepper
• 1 teaspoon sweet paprika
• 1/2 teaspoon crushed red pepper flakes
• 1 lemon, juice and zest of
• 2 tablespoons chopped flat leaf parsley
• cooking spray

Recipe

• 1 on bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on 4 skewers.
• 2 season both skewers with salt and pepper on both sides.
• 3 combine paprika, crushed pepper, lemon zest and parsley in small dish.
• 4 sprinkle combined herbs and spices over skewers and rub.
• 5 spray heated pan with cooking spray and sear shrimps 3 minutes on each side or until curled and pink.
• 6 squeese the juice of 1/2 lemon over the pant and remove to a warm platter.
• 7 return pan to heat and spray again with cooking spray.
• 8 cook scallops 3 to 4 minutes on each side or until carmel in color.
• 9 squeeze juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.