Shrimp Salad With Avocado, Celery And Red Onion

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons fresh lemon juice
• salt & freshly ground black pepper
• 24 large cooked peeled shrimp (1 pound)
• 1 ripe avocado, pitted, peeled and diced
• 1 celery rib, thinly sliced
• 1 scallion, and green parts, sliced
• 12 grape tomatoes, halved
• 1 1/2 tablespoons chopped fresh flat leaf parsley
• 1 tablespoon diced red onion

Recipe

• 1 whisk together olive oil and lemon juice, and season with salt and pepper. set aside. whisk again just before using.
• 2 combine shrimp, avocado, celery, scallion, tomatoes, parsley and red onion.
• 3 sprinkle with enough dressing to coat lightly.
• 4 toss shrimp salad gently, and season to taste with salt and pepper.