Pan-seared Shrimp With Ginger-hoisin Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons soy sauce
• 2 teaspoons grated fresh ginger
• 2 teaspoons water
• 2 scallions, sliced thin
• red pepper flakes

Recipe

• 1 mix all ingredients in a small bowl.
• 2 follow "base recipe for pan seared shrimp" recipe number 316590, except, subsitute an equal amount of red pepper flakes for black pepper.
• 3 add hoisin mixture when returning first batch of shrimp to skillet.