Shrimp Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb cooked shrimp
• 1/2 cup lime juice
• 1 large green pepper, finely diced
• 2 tablespoons green onions, finely chopped
• 2 tablespoons parsley, minced
• 2 tablespoons safflower oil
• 4 dashes hot pepper sauce
• 1/8 teaspoon fresh coarse ground black pepper
• salt
• shredded lettuce
• 4 canned artichoke bottoms in water

Recipe

• 1 in a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
• 2 remove from refridgerator and drain off most of the lime juice.
• 3 add green pepper, onions, parsley, oil and pepper sauce.
• 4 arrange shredded lettuce on a large platter.
• 5 fill arichoke bottoms with the shrimp mixture.
• 6 place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. cooking time is chilling time.