Shrimp Sahanaki With Greek Cheeses And Tomatoes

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1/3 cup olive oil
• 1 medium onion, finely chopped
• 1 lb tomato, peeled,seeded and chopped
• 4 tablespoons chopped parsley
• 1 clove garlic, minced
• 1 pinch cayenne
• 1/4 cup ouzo
• 1 lb large raw shrimp, peeled and deveined (tails left on)
• 4 ounces feta cheese, crumbled
• 4 ounces kasseri cheese, cut in â½ inch cubes (use gouda at a pinch)
• 1/4 cup minced parsley
• fresh crusty bread

Recipe

• 1 heat 1/3 cup oil in medium saucepan over medium heat.
• 2 add onion and sauté until golden-brown, about 12 minutes.
• 3 add tomatoes, 4 tblsps parsley, garlic, cayenne and ouzo.
• 4 season to taste.
• 5 bring to boil.
• 6 reduce heat, cover and simmer until sauce thickens, about 25 minutes.
• 7 add shrimp to sauce and cook for a further 6-8 minutes, until shrimp are cooked through.
• 8 remove from heat.
• 9 sprinkle feta, kasseri and parsley over and cover with lid of saucepan.
• 10 allow to sit for 5 minutes, until cheeses have started melting.
• 11 give a gentle stir to distribute cheeses and distribute amongst serving plates.
• 12 use crusty bread to dip into the delicious sauce.