Shrimp Remoulade

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• 3 ibs fresh shrimp
• 2 1/4 cups olive oil
• 1 1/2 cups red wine vinegar
• 1/3 cup chili sauce
• 3/4 cup grainy creole mustard (i did not have this used dijon)
• 1 1/2 cups finely chopped celery
• 1 1/2 cups chopped green onions (both green and parts)
• 3 bay leaves
• fresh ground pepper and a salt
• chili powder (to garnish)
• paprika (to garnish)

Recipe

• 1 peel and devein shrimp then boil just until done, do not over cook. chill until needed.
• 2 in a bowl whisk together the olive oil, vinegar, chili sauce and mustard.
• 3 add celery, green onions bay leaves.
• 4 stir in cooled shrimp until well blended, sprinkle with paprika and chili powder.
• 5 cover and refrigerate overnight.
• 6 remove bay leaves and let remoulade come to room temperature before serving.