Shrimp Salad

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs shrimp
• 1 tablespoon green pepper, finely chopped
• 1 cup celery, finely chopped
• 1/2 cup green onion, finely chopped
• 2 eggs, hard boiled and finely chopped
• 1 cup mayonnaise
• salt
• pepper
• 1/4 cup parsley
• 2 teaspoons liquid crab boil
• 2 teaspoons salt
• 1/2 gallon water
• 1/2 red bell pepper, cut into eight 1/4-inch strips
• 1 lemon, cut into wedges

Recipe

• 1 clean and devein shrimp. bring 1/2 gallon of water, crab boil, and 2 teaspoons of salt to a boil. add the shrimp and return to a boil. remove from the heat, drain, and ice down the shrimp to stop them from over cooking.
• 2 drain shrimp again and chop coarsely. then add the green pepper, celery, green onions, egg, parsley and mayonnaise. mix together well. add salt and pepper to taste.
• 3 serve in tomatoes, avocados, or with a lettuce wedge. top with strips of red bell pepper. garnish with a wedge of lemon.