Shrimp Rangoon

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 20 ounces philadelphia cream cheese (or however much is in a brick package of it)
• 8 -10 scallions
• 8 -10 small shrimp
• wonton wrapper
• 2 cups vegetable oil (for frying)

Recipe

• 1 chop the scallions.
• 2 chop the shrimp into small pieces, approximately the size of your finger nail (maybe a little smaller).
• 3 in a bowl, mix the scallions, shrimp, and cream cheese.
• 4 place a dollop of the mixture in the center of the won-ton wrapper.
• 5 run a finger under tap water and trace the edge of the won-ton wrapper with your finger. this ensures that your rangoon won't open during when fried.
• 6 stick the wet edges of the won-ton wrapper together into a triangular shape. then press two corners of the triangle together for a won-ton shape.
• 7 fry in hot oil until browned (3-5 min).
• 8 remove the rangoon onto a paper towel to allow some of the oil to run off.