Shrimp In Salsa Verde By Robin Miller

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 2 green tomatoes, chopped
• 1 serrano peppers or 1 jalapeno chile, seeded and minced
• 2 tablespoons fresh lime juice
• salt and pepper
• 2 teaspoons olive oil
• 1 1/2 lbs shrimp, large peeled and deveined
• 1/4 cup scallion, chopped

Recipe

• 1 in a large bowl, combine salsa ingredients; set aside.
• 2 heat oil in large skillet over medium heat. add shrimp.
• 3 cook for 3 minutes or unitl opaque and just cooked through.
• 4 spoon salsa onto a serving platter and top with shrimp.
• 5 garnish with chopped scallions and serve.