Shrimp In Lime Garlic Sauce

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• Servings: 3
• 1 (6 ounce) bag spinach, stems removed
• salt
• fresh ground pepper
• 3 tablespoons vegetable oil
• 6 garlic cloves, coarsely chopped
• 16 large shrimp, peeled and deveined
• 3 tablespoons lime juice
• 1/2 teaspoon salt

Recipe

• 1 cook spinach in a small amount of water in a large covered saucepan over high heat for about 2 minutes or until wilted (toss once or twice during cooking).
• 2 drain spinach well and press out excess water.
• 3 season with salt and pepper and place on a platter; keep warm.
• 4 in a big skillet over medium-high heat, heat the oil.
• 5 add garlic and stir/saute for 1 minute (do not let garlic burn).
• 6 add shrimp and stir/saute for about 2 minutes or until shrimp turn pink.
• 7 add lime juice, salt, and pepper to taste; mix well.
• 8 cook about 1 minute longer.
• 9 serve immediately over bed of spinach.