Shrimp Gumbo For Two

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 1 tablespoon olive oil
• 1 tablespoon butter or 1 tablespoon margarine
• 1 green onion, sliced
• 2 tablespoons finely chopped green bell peppers
• 1 (8 ounce) can stewed tomatoes
• 1 (3 ounce) can sliced mushrooms, drained
• 2 tablespoons dry wine
• 1 tablespoon parsley flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon thyme leaves
• 1/2 teaspoon chili powder
• 1/2 lb cleaned cooked shrimp
• 1 bay leaf
• fresh lemon, quarters
• hot cooked rice

Recipe

• 1 preheat oven to 350 degress f. place regular size (10"x16"0 reynolds oven cooking bag in 10x6x2-inch baking dish.
• 2 saute onion and green pepper in oil and butter; spoon into bag. add remaining ingredients except bay leaf and rice to bag; turn gently to mix. add bay leaf.
• 3 close bag with nylon tie; make 6 half-inch slits near closure.
• 4 cook 20 to 25 minutes or until hot and bubbly.
• 5 to serve, remove bay leaf; serve with fresh lemon & spoon over rice.
• 6 makes 2 servings.