Shrimp Korma

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 large shrimp, peeled and deveined
• 3 tablespoons plain yogurt
• 1 teaspoon paprika
• 1 teaspoon garam masala
• 1 -2 tablespoon tomato puree
• 4 tablespoons coconut milk (can substitute light cream)
• 1 teaspoon chili powder
• 3/4 cup water
• 2 garlic cloves, crushed
• 1 teaspoon ginger, grated
• 1 cinnamon stick, halved
• 4 cardamom pods
• 1 tablespoon vegetable oil or 1 tablespoon ghee
• salt

Recipe

• 1 (drain shrimp thoroughly if they have been previously frozen.).
• 2 mix yoghurt, paprika, garam masala, tomato puree, coconut milk, chilli powder and water in a large bowl.
• 3 add salt to taste, and set aside.
• 4 heat oil and add garlic, ginger, cinnamon and cardamoms, saute on low heat.
• 5 pour in the spice mixture and bring to a boil while stirring intermittently.
• 6 add the shrimp and cook till pink and firm, stirring constantly and until the sauce starts to thicken.
• 7 garnish with chopped cilantro and serve.