Shrimp In Wine Sauce

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons flour
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 lbs shrimp, cleaned and shelled
• 2 tablespoons olive oil
• 3/4 cup dry wine
• 2 teaspoons tomato paste
• 2 tablespoons boiling water
• 1 scallion, chopped
• 1 tablespoon parsley, chopped

Recipe

• 1 combine the flour, salt, and pepper. evenly coat shrimp with the flour mixture.
• 2 heat the olive oil in a skillet. lightly brown shrimp on both sides. stir together the wine, tomato paste, water and scallion; add to the shrimp. cook over low heat 5 minutes, stirring occasionally. sprinkle with the parsley, taste for seasoning, and serve.