Shrimp In Pernod Cream Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 8 fresh shrimp, very large, shelled & deveined
• 2 tablespoons butter
• 1 teaspoon green peppercorn
• 2 tablespoons pernod
• 2 tablespoons chopped fresh chives
• 1/2 cup cream

Recipe

• 1 melt the butter in a skillet, add the peppercorns and sauté for about 1 minute.
• 2 add the shrimp and cook 1 to 1 1/2 minutes on each side or until they are just pink.
• 3 pour over the pernod and flame. add chives and cream and heat just to simmer. serve immediately with lots of crusty bread to mop up the sauce!