Shrimp In Whiskey Sauce

Ingredients

• Servings: 4
• 2 lbs large shrimp, peeled and deveined
• 1/4 cup flour
• 2/3 cup heavy whipping cream
• 2 tablespoons grey poupon or 2 tablespoons dijon mustard
• 1/4 cup butter
• 1/3 cup whiskey

Recipe

• 1 dredge shrimp lightly in flour.
• 2 mix cream and mustard together.
• 3 melt butter in saute pan over medium heat and saute shrimp lightly on both sides until they redden.
• 4 pour in whiskey and ignite. when flames subside, add cream-mustard mixture to pan and stir until blended.
• 5 serve in individual au gratin dishes.
• 6 this recipe should serve four, but don't be surprised if your guests implore you for a second helping!