Shrimp In Lobster Sauce

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 1 lb cooked shrimp (shelled)
• 3/4 lb ground lamb
• 1 bunch scallion (sliced, only part)
• 1/2 teaspoon black bean sauce (optional)
• 1/2 teaspoon soy sauce (optional)
• 4 tablespoons cornstarch
• 2 cups rice
• 2 tablespoons cream sherry
• 1 teaspoon ground ginger
• 4 tablespoons sesame oil
• 1 (14 1/2 ounce) can chicken broth
• 2 teaspoons garlic granules
• 3 eggs (beaten)
• pepper
• 2 teaspoons sugar
• 2 tablespoons leftover peas (optional)

Recipe

• 1 in a medium skillet, sautè the ground lamb& scallions.
• 2 transfer into a saucepan,& add all the other ingredients, except the shrimp, egg, rice& pepper.
• 3 bring to a near boil,& then reduce heat to a simmer, constantly stirring until the sauce thickens.
• 4 once the sauce thickens, add the pepper to taste& also add the shrimp.
• 5 if you’re adding peas, add them now.
• 6 drizzle the beaten eggs over the sauce,& simmer about 5 minutes.
• 7 serve over a bed of rice.