Shrimp Limoncello

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 teaspoon lemon zest
• 1/4 teaspoon fennel
• 1/4 teaspoon savory
• 1/4 teaspoon basil
• 1/4 teaspoon thyme
• 1 lb shrimp, peeled and deveined
• 1/2 cup limoncello
• 2 teaspoons butter
• 1 tablespoon heavy cream

Recipe

• 1 in a saute pan, mix the oil, garlic, zest and herbs.
• 2 heat the pan to medium-high. cook until the mixture becomes aromatic, (less than a minute).
• 3 add the shrimp. cook until the shrimp become pink, 3-4 minutes, tossing to blend the shrimp and herb mixture.
• 4 remove shrimp and set aside.
• 5 wipe out the pan with a paper towel and return to the stovetop.
• 6 add limoncello to the pan and cook over medium-high heat until it is reduced in half.
• 7 remove from heat and whisk in the butter and cream.
• 8 pour over the shrimp.