Shrimp Jambalaya

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb raw large shrimp, peeled and deveined
• 1 tablespoon creole seasoning
• 2 tablespoons olive oil
• 2 cups onions, chopped
• 1 cup celery, chopped
• 1/2 cup carrot, chopped
• 1 cup tomato, diced
• 3 garlic cloves, minced
• 1 teaspoon worcestershire sauce
• 1 teaspoon tabasco jalapeno sauce
• 4 bay leaves
• 1 1/2 cups rice
• 3 cups chicken stock
• 1 cup wine
• 1/2 lb andouille sausage, sliced thinly
• salt
• pepper

Recipe

• 1 toss shrimp with creole seasoning and set aside.
• 2 saute onion, celery, and carrots in olive oil over medium high heat for about 5 minutes (until onions are translucent).
• 3 add tomatoes, garlic, worcestershire sauce, tabasco sauce, and bay leaves and bring to a simmer.
• 4 stir in rice.
• 5 add wine and chicken stock, stirring constantly.
• 6 return to a simmer.
• 7 turn heat down to medium low, cover, and cook for 15 minutes, stirring occasionally.
• 8 add shrimp and sausage.
• 9 cover and cook for another 10 minutes.
• 10 remove bay leaves.
• 11 add salt and pepper to taste.