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Tuesday, June 9, 2015

Ra'cajun Creamy Spinach Salad #rsc

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • 2 tablespoons unsalted butter
  • 2 teaspoons cajun seasoning
  • 3 tablespoons hidden valley original ranch seasoning mix
  • 8 ounces sour cream
  • 2 tablespoons breadcrumbs
  • 1/4 cup parmesan cheese
  • 1 tablespoon chives
  • 1 bunch fresh spinach, dry ready to eat
  • 2 lbs large shrimp, peeled and devained, tails inact
  • 3 ears fresh corn

Recipe

  • 1 in a large pan, heat butter, parmesan cheese, cajun seasoning, sour cream, bread crumbs and hidden valley original ranch seasoning mix. mix well and keep warm on low.
  • 2 in boiling water, add 3 ears of fresh corn and shrimp, cook for 7 minutes or until shrimp is pink. drain.
  • 3 remove corn and cut off the cob (cuttin off is optional). place shrimp in the warm mixture until well coated.
  • 4 plate spinach. place shrimp and warm mixture on top. divide corn and top with fresh chives.
  • 5 serves 4-6.

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