Ra'cajun Creamy Spinach Salad #rsc
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- 2 tablespoons unsalted butter
- 2 teaspoons cajun seasoning
- 3 tablespoons hidden valley original ranch seasoning mix
- 8 ounces sour cream
- 2 tablespoons breadcrumbs
- 1/4 cup parmesan cheese
- 1 tablespoon chives
- 1 bunch fresh spinach, dry ready to eat
- 2 lbs large shrimp, peeled and devained, tails inact
- 3 ears fresh corn
Recipe
- 1 in a large pan, heat butter, parmesan cheese, cajun seasoning, sour cream, bread crumbs and hidden valley original ranch seasoning mix. mix well and keep warm on low.
- 2 in boiling water, add 3 ears of fresh corn and shrimp, cook for 7 minutes or until shrimp is pink. drain.
- 3 remove corn and cut off the cob (cuttin off is optional). place shrimp in the warm mixture until well coated.
- 4 plate spinach. place shrimp and warm mixture on top. divide corn and top with fresh chives.
- 5 serves 4-6.
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