Shrimp Kelaguen

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 25
• 5 lbs shrimp (shelless and headless)
• 1 whole onion
• 5 -6 stalks green onions
• 1 medium coconut, grated (optional)
• 8 -10 whole lemons
• 4 -5 pieces hot red pepper
• salt

Recipe

• 1 boil water and then add shrimp until pink in color.
• 2 drain and clean shrimp.
• 3 pound shrimp (until flattened) and place in a large bowl.
• 4 add salt and lemon juice to your taste.
• 5 add onions and peppers and mix well.
• 6 add grated coconut.
• 7 chill until ready to serve.