Shrimp Italiano Over Linguine

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 lbs raw large shrimp, cleaned and sliced lengthwise along the vein
• 1/2 cup olive oil
• 1/4 cup butter
• 1/2 medium onion, chopped
• 2 -3 cloves garlic, minced
• 1/2 cup parsley
• 1/2 cup chopped walnuts
• 1/2 cup sliced pimento-stuffed green olives
• 1 teaspoon oregano
• 1/2 teaspoon basil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• parmesan cheese, for sprinkling
• 1/2 lb linguine

Recipe

• 1 put oil and butter in a skillet heat on medium heat.
• 2 while skillet is heating bring 4 quart sauce pan of water to a boil.
• 3 while your waiting for water to boil add onion and garlic to skillet and sauté unit onion is almost transparent.
• 4 add linguine to 4 qt sauce pan and cook approx 7-10 min, until desired tenderness.
• 5 while your linguine is cooking add shrimp to skillet and cook 2-3 minutes, until shrimp is pink and cooked through out.
• 6 once your shrimp is ready add parsley, walnuts, olives, oregano, basil, salt and pepper to the skillet.
• 7 mix to combine skillet ingredients.
• 8 remove from heat.
• 9 when your linguine is done, drain it.
• 10 place about a cup to a cup and a half of linguine on each plate and then spoon the skillet mixture over the to of the linguine.
• 11 provide parmesan cheese for sprinkling.