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Tuesday, June 9, 2015

R.i.p. Grover's Bbq Shrimp

Total Time: 8 hrs 30 mins Preparation Time: 8 hrs Cook Time: 30 mins

Ingredients

  • 8 lbs large shrimp, in the shell
  • 1/2 lb butter
  • 1/2 cup olive oil
  • 1 cup chili sauce (use a good brand; i like homade)
  • 3 tablespoons worcestershire sauce
  • 3 tablespoons lemon juice
  • 2 lemons, sliced
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped fresh parsley
  • 2 teaspoons paprika
  • 2 teaspoons oregano
  • 1 teaspoon cayenne pepper
  • 1 teaspoon tabasco sauce
  • salt & pepper

Recipe

  • 1 spread washed shrimp in a shallow baking dish.
  • 2 combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
  • 3 let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
  • 4 bake at 300 degrees f for about 30 minutes, stirring shrimp occasionally.
  • 5 serve in shallow soup bowls with lots of french bread for dipping!

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