R.i.p. Grover's Bbq Shrimp
Total Time: 8 hrs 30 mins
Preparation Time: 8 hrs
Cook Time: 30 mins
Ingredients
- 8 lbs large shrimp, in the shell
- 1/2 lb butter
- 1/2 cup olive oil
- 1 cup chili sauce (use a good brand; i like homade)
- 3 tablespoons worcestershire sauce
- 3 tablespoons lemon juice
- 2 lemons, sliced
- 4 cloves garlic, chopped
- 1 tablespoon chopped fresh parsley
- 2 teaspoons paprika
- 2 teaspoons oregano
- 1 teaspoon cayenne pepper
- 1 teaspoon tabasco sauce
- salt & pepper
Recipe
- 1 spread washed shrimp in a shallow baking dish.
- 2 combine the rest of the ingredients in a sauce pan and cook over low heat for about 15 minutes.
- 3 let cool slightly, then pour over shrimp, cover, and refrigerate several hours, stirring occasionally.
- 4 bake at 300 degrees f for about 30 minutes, stirring shrimp occasionally.
- 5 serve in shallow soup bowls with lots of french bread for dipping!
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