Shrimp In Ginger Butter Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 12 ounces shrimp, peeled and devained
• 4 tablespoons unsalted butter
• 3 teaspoons ginger, peeled and grated
• 4 tablespoons medium-dry sherry
• 4 tablespoons cilantro, coarsley chopped (can sub parsley)

Recipe

• 1 pat shrimp dry and season with salt.
• 2 heat butter in a heavy medium skillet over medium high heat until faom subsides, then saute ginger 30 seconds.
• 3 add shrimp and saute 2 minutes.
• 4 add sherry and saute until shrimp are just cooked through, 1-2 minutes.
• 5 stir in cilantro or parsley and season with salt and peper.