Shrimp In Spicy Red Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 heads garlic, mashed into a paste.
• 1/3 cup butter, melted.
• salt
• 8 ounces fresh tomatoes (or canned for convience.)
• 1 (3 ounce) can chipotle chiles, drained if desired.
• 4 lbs shrimp (shell, heads on or off.)

Recipe

• 1 mix the mashed garlic with the melted butter and saute the shrimp until pink.
• 2 puree peeled tomatoes and chipotles in a food processor or blender etc.
• 3 pour over the shrimp and simmer until it is thickened.
• 4 serve hot.
• 5 rice goes well with this dish and a nice mexican beer, or if you are lucky enough to find it try pulque, an alcaholic beverage made from the maguey cactus.