Shrimp In Wine Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 shallot, chopped
• 1 garlic clove, minced
• 1 lb medium shrimp, shelled and deveined
• 1/2 cup dry wine
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 teaspoons lemon juice
• 1/2 teaspoon thyme
• 1 1/2 teaspoons chopped parsley

Recipe

• 1 heat oil in a large skillet and tilt pan to coat bottom. add shallot and garlic and cook over medium heat for 2 minutes, until softened, but not browned.
• 2 add shrimp and cook, stirring just until pink and loosely curled, about 2 minutes.
• 3 stir in wine, salt, pepper, lemon juice, thyme and parsley. cook 1-2 minutes, stirring to coat shrimp, until sauce is heated through.