Shrimp Lafayette

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3 ounces olive oil
• 1 lb shrimp, 10-15 count
• 1 ounce cajun blackening seasoning
• 1/2 teaspoon fresh garlic, minced
• 1/2 tablespoon shallot, diced small
• 2 ounces wine
• 4 ounces dry sherry
• 2 ounces tabasco sauce
• 2 teaspoons worcestershire sauce
• 1/2 tablespoon creole mustard
• 6 ounces heavy cream
• 1 tablespoon butter

Recipe

• 1 heat a medium skillet over medium-high heat.
• 2 add olive oil.
• 3 toss shrimp into skillet and add blackening season, garlic and shallots.
• 4 cook for approximately 30 seconds.
• 5 deglaze pan with wine and sherry, remove shrimp and set aside.
• 6 add hot sauce, worcestershire sauce and mustard.
• 7 reduce to paste-like consistency.
• 8 add heavy cream and reduce to sauce consistency.
• 9 add shrimp back to sauce.
• 10 cut heat and add in butter.
• 11 stir butter until well incorporated.
• 12 serve or hot rice or pasta with crispy french bread and a salad if you want.