Shrimp Macaroni Salad
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 1 1/2 tablespoons lemon juice (fresh is best)
- 1 tablespoon vegetable oil
- 1 cup elbow macaroni, cooked
- 2 cups diced shrimp, fresh or canned (i used 100/200 frozen pre-cooked salad shrimp,whole)
- 2 hard-boiled eggs, chopped
- 2 tablespoons green peppers, chopped
- 1 teaspoon onion, chopped
- 1/2 cup fresh tomato, diced
- 2 tablespoons sour cream
- 1/2 teaspoon salt
- 1/2 cup mayonnaise
- pepper
Recipe
- 1 mix together lemon juice and oil.
- 2 combine with cooked macaroni.
- 3 chill for several hours, stirring occasionally.
- 4 fold in shrimp, eggs, green pepper, onion, celery, and tomato.
- 5 blend together sour cream, salt, pepper, and mayo and then fold into macaroni mixture.
- 6 serve in nice salad bowl or arrange on crisp salad greens.
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