Shrimp In Indian Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs shrimp, peeled, deveined, tail removed, about 36-38
• 2 tablespoons butter
• 1/2 cup onion, finely chopped
• 1/4 teaspoon dried red pepper flakes
• salt
• pepper
• 3/4 tablespoon curry powder
• 1 lime, juice of
• 1 cup sour cream
• 1/2 cup plain yogurt
• 1/4 cup fresh cilantro, chopped or 1/8 cup dried cilantro

Recipe

• 1 rinse shrimp well and pat dry and set aside.
• 2 mix the lime juice, sour cream, yogurt and cilantro in a small bowl and set aside.
• 3 heat the butter in a skillet and add the onion and red pepper flakes.
• 4 cook briefly until the onion is wilted.
• 5 add the shrimp and salt and pepper to taste; cook stirring often, about 3 minutes.
• 6 add the curry; stir.
• 7 add the sour cream and yogurt mixture; cook stirring, until piping hot and shrimp are opaque and not overdone.
• 8 serve with rice.