Shrimp In Beer

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 lbs shrimp, raw & peeled.
• 1 bay leaf
• 3 cups beer, canadian lager recomended.
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup whipping cream
• 1/4 teaspoon cayenne
• 2 tablespoons parsley
• salt & pepper

Recipe

• 1 bring beer& bay leaf to a boil.
• 2 add shrimp cook 5-6 minutes,or till pink.
• 3 pick out& set shrimp aside.
• 4 clean scum-- if any-- off of the beer.
• 5 boil till beer is reduced to 1 c.
• 6 in large skillet melt butter, add flour, and mix into uniform paste.
• 7 add reduced beer, cook& whisk untill thick.
• 8 add cream, cayenne pepper, salt& pepper and parsley.
• 9 return shrimp to pan and heat through serve over crusty french bread.
• 10 makes lots of yummy sauce.
• 11 i hope you enjoy it.