Rice Bhuteko (rice Stir-fried With Chicken, Nepali Style)

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 2 cups steamed rice
• 1 cup grilled chicken breast, cut into 1-in pieces (lamb or shrimp can also be used)
• 1 cup chopped onion
• 1 cup chopped red bell pepper
• 3 fresh red chilies, minced
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 1 teaspoon toasted cumin seed
• 1 teaspoon turmeric
• 3 dried red chilies
• 3 tablespoons butter
• 1/2 cup yogurt
• salt and pepper
• 1 tablespoon sugar
• 2 tablespoons scallions, chopped for garnis

Recipe

• 1 in a frying pan, heat butter.
• 2 add dried red chilies and turmeric; fry for 15 seconds.
• 3 add garlic, ginger, and fresh chilies.
• 4 fry for another minute or so.
• 5 add chopped onion and red bell pepper; cook until lightly brown.
• 6 add chicken pieces, sugar, salt and pepper.
• 7 stir fry five minutes.
• 8 add rice, yogurt and toasted cumin seeds.
• 9 cook until all the liquid is absorbed and rice grains separate.
• 10 garnish with chopped scallions.
• 11 serve with sekuwas and bhutuwas.