Shrimp Kabobs, Moorish Style

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 lbs large shrimp, peeled & deveined, with their tails left on
• 1 cup olive oil
• 1 1/2 teaspoons ground cumin
• 1 lemon, juice of
• 3 teaspoons crushed red pepper flakes, not cayenne
• 1 1/2 teaspoons paprika
• 3 bay leaves, crumbled
• 3 tablespoons minced parsley
• 3 garlic cloves, minced
• 1/2 cup dry wine or 1/2 cup sherry wine
• salt and pepper, to taste

Recipe

• 1 mix all ingredients except shrimp into a food processor or blender and process until mixed well.
• 2 combine with the shrimp, and stir to coat well.
• 3 cover and marinate in the refrigerator for several hours, or better, overnight.
• 4 thread shrimp onto small skewers.
• 5 broil (or better still, grill over coals) until light brown but still juicy. about 2-3 minutes.
• 6 baste with marinade.