Shrimp In A Spicy, Ginger, Garlic Marinade

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb extra large shrimp, peeled and deveined
• 1/4 teaspoon red chili pepper flakes
• 1 tablespoon minced fresh garlic
• 1 tablespoon sliced scallion
• 2 teaspoons minced ginger
• 1 lime, juice
• 1 tablespoon peanut oil
• 1/2 teaspoon hot sesame oil (if you like it hot) or 1/2 teaspoon sesame oil
• 1/4 teaspoon black pepper
• 1 tablespoon fresh thai basil or 1 tablespoon fresh cilantro, minced
• 1 tablespoon packed brown sugar
• 1 teaspoon soy sauce

Recipe

• 1 combine all but the shrimp in a glass bowl with lid. add shrimp toss to coat and marinade for 20 minutes.
• 2 remove shrimp from marinade and discard marinade.
• 3 to grill:.
• 4 heat grill to high. place shrimp soaked wooden skewers or metal skewers on a clean well oil grates cooking to mark on all sides.
• 5 or.
• 6 stir fry:.
• 7 i in a hot wok coated with oil for 3-4 minutes till pink. do not over cook.
• 8 garnish with fresh herbs and scallions.
• 9 serve as an appetizer or over rice for a meal.