Ginger-garlic Shrimp, China Royal

Total Time: 2 mins

Ingredients

• Servings: 4
• 16 jumbo shrimp, with shell
• 1/4 cup vegetable oil
• 1 piece ginger (ginger should be 1 inch long, peeled and minced.)
• 3 cloves garlic, peeled, crushed
• 2 green onions (green onions/scallions should be trimmed and thinly sliced (green)
• salt & pepper

Recipe

• 1 slit the shrimp up the back with a sharp knife and remove the vein.
• 2 do not shell the shrimp.
• 3 heat the oil in a wok or wide heavy skillet.
• 4 when the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes.
• 5 drain very well.
• 6 return 1/2 t oil to the wok.
• 7 heat.
• 8 throw in the shrimp along with the ginger, garlic, and onions.
• 9 stir-fry for 20 seconds.
• 10 season with salt and freshly ground pepper.
• 11 stir-fry for an additional 20 seconds.
• 12 serve at once.