Calamares A La Vinagreta (calamari In Vinaigrette)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 small onion
• 1 green pepper
• 1 red pepper
• 1 large ripe tomato, seeded
• 1/2 lb cooked calamari, cut in rings (boiled in salted water just until tender, about 2 minutes...as soon as they turn ) or 1 (1 lb) calamari, cleaned and sliced into rings, tentacles left whole, then cooked
• 3 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 2 -3 tablespoons chopped parsley
• salt and pepper

Recipe

• 1 finely dice onion, tomato and peppers.
• 2 make the vinaigrette: whisk olive oil, vinegar, salt and pepper until combined.
• 3 toss all ingredients in a bowl and chill for an hour before serving.
• 4 for a prettier salad, arrange lettuce leaves on a serving platter, top with salad and garnish with parsley sprigs and lemon wedges.
• 5 note: you may substitute any seafood for the calamari--octopus sliced on the diagonal are really good, shrimp, scallops, mussels, or even a mixture of seafood.