Pf Changs Wonton Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 chicken breasts, cubed
• 1 lb small to medium shrimp, deveined with tails off
• 1 cup fresh spinach, torn into small pieces
• 1 cup mushroom, sliced
• 1 (8 ounce) can water chestnuts
• 1 teaspoon light brown sugar
• 1 tablespoon rice wine or 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1 teaspoon finely chopped scallion
• 1 teaspoon finely chopped fresh ginger
• 6 cups chicken stock (i use 8 cups)
• 6 ounces ground lamb
• 8 medium shrimp, shelled and ground
• 1 teaspoon light brown sugar
• 1 tablespoon rice wine or 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• 1 teaspoon finely chopped scallion
• 1 teaspoon finely chopped ginger
• 24 wonton wrappers

Recipe

• 1 bring chicken stock to a rolling boil, then add all the ingredients.
• 2 cook until chicken and shrimp are cooked through, about 10 minutes.
• 3 for wontons.
• 4 in a bowl, mix the lamb, ground shrimp, brown sugar, rice wine or sherry, soy sauce, scallions and chopped ginger.
• 5 blend well and set aside for 25-30 minutes for flavors to blend.
• 6 place 1 tsp of the filling in the center of each wonton wrapper.
• 7 wet the edges of each wonton with a little water and press them together with your fingers to seal, then fold each wnton over.
• 8 to cook, add wontons to the boiling chicken stock and cook for 4-5 minutes.
• 9 transfer to individual soup bowls and serve.