Shrimp And Vegetable Spaghetti

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb unpeeled medium raw shrimp
• 4 slices bacon
• 1 cup chopped onion
• 1 medium green pepper, chopped
• 4 carrots, scraped and sliced diagonally
• 1/4 teaspoon garlic powder
• 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon salt
• 8 ounces fresh mushrooms, sliced
• hot cooked vermicelli
• grated parmesan cheese

Recipe

• 1 peel and devein shrimp; set aside.
• 2 cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
• 3 crumble bacon, and set aside.
• 4 saute onion, green pepper, carrots, and garlic powder in drippings until carrots are crisp-tender.
• 5 add tomatoes and next 6 ingredients; bring to a boil.
• 6 cover, reduce heat, and simmer 3-5 minutes.
• 7 add shrimp and mushrooms; cook 10 minutes.
• 8 serve over vermicelli; sprinkle with bacon and cheese.