Shrimp Asparagus Salad With Vinaigrette

Total Time: 22 mins Preparation Time: 20 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 1/2 cup salad oil
• 1/4 cup vinegar
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh oregano, chopped
• 1/4 teaspoon salt
• 1 dash cayenne
• 1 pinch pepper
• 1 1/2 lbs asparagus, thick ends removed
• 1 lb cooked shrimp, shelled and cleaned (buy it cooked or cook it fresh at home)
• 1 slice fresh lemon
• 1 medium red bell pepper, sliced
• 1/4 cup sliced green onion
• 2 tablespoons minced fresh parsley
• lettuce leaf
• 1 ounce monterey jack cheese, grated (optional)

Recipe

• 1 vinaigrette:.
• 2 combine salad oil, vinegar, parsley, basil, oregano, salt, cayenne, and pepper in a large mixing bowl or blender and mix until combined.
• 3 salad:.
• 4 bring a large pot of water to a boil.
• 5 add asparagus and boil 2 minutes, until bright green.
• 6 drain and chop asparagus.
• 7 place asparagus, shrimp, lemon, and prepared dressing in medium mixing bowl.
• 8 toss to combine and refrigerate.
• 9 meanwhile, combine red pepper, green onion, and parsley in small mixing bowl.
• 10 to serve, drain shrimp mixture and arrange on plate with lettuce and cheese.
• 11 serve with bell pepper mixture on top of shrimp and asparagus.