Shrimp Antipasto

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs medium shrimp, cooked, peeled and deveined (thawed if frozen)
• 1 (12 ounce) jar marinated mushrooms
• 1 (12 ounce) jar quartered marinated artichoke hearts
• 1 (12 ounce) jar marinated roasted red peppers, strips
• 1 (3 ounce) jar capers, drained
• 1 leaf lettuce

Recipe

• 1 place the shrimp in the bottom of a large bowl.
• 2 add the mushrooms, artichoke hearts and pepper strips, with their marinades, and the drained capers.
• 3 toss gently; cover and refrigerate for several hours or overnight, stirring occasionally.
• 4 drain and serve on a platter lined with lettuce.