P F Chang's Flaming Red Wontons

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 cups chicken stock or 3 cups chicken broth
• 1/2 lb shrimp, washed peeled deveined minced
• 1/4 lb lamb, trimmed minced
• 2 tablespoons carrots, minced
• 2 tablespoons green onions, minced
• 1 teaspoon fresh ginger, minced
• 2 tablespoons oyster sauce
• 1/4 teaspoon sesame oil
• green onion, sliced (garnish)
• cilantro leaf, chopped (garnish)
• 1 cup soy sauce
• 1 ounce vinegar
• 1/2 ounce chili oil
• 1/2 teaspoon chili paste
• 1 ounce granulated sugar
• 1/2 teaspoon fresh garlic, minced
• sesame oil, to taste

Recipe

• 1 combine shrimp and lamb mixtures. make sure the mixture is smooth and not lumpy. if you have a food processor, use it for the mix.
• 2 with a small spoon, place a pea-size mound of meat mixture into the won ton skin. moisten the top and bottom corners.
• 3 fold over and seal. place on a plate, cover and place in refrigerator until ready to serve.
• 4 combine sauce ingredients and mix very well.
• 5 in a medium saute pan, bring the chicken stock to a boil, then lower to a slight boil. in another sauce pan, bring sauce to a boil then transfer back to serving container.
• 6 cook won tons in boiling chicken stock for approximately 2 minutes or until won tons float to the surface. cook until skins are soft. with a strainer, remove won tons into serving bowl or individual soup bowls.
• 7 stir sauce before ladling over wontons.
• 8 garnish with green onions and cilantro.