Barbecue Shrimp With Salsa

Total Time: 48 mins Preparation Time: 45 mins Cook Time: 3 mins

Ingredients

• Servings: 2
• 2 lbs large raw shrimp (such as green king)
• 2 teaspoons chili oil
• 3 garlic cloves
• 4 limes, juice of
• 1/2 ripe papaya
• 1 ripe mango (you can substitute frozen or canned if fresh is unavailable)
• 2 tablespoons chopped fresh cilantro
• 1 small red chile, chopped
• 1 1/2 tablespoons balsamic vinegar

Recipe

• 1 marinate peeled prawns with combined oil, garlic and juice for 30 minutes.
• 2 barbecue over a high heat until tender and just cooked.
• 3 (3 or 4 minutes).
• 4 ---salsa---.
• 5 peel fruits and remove seeds.
• 6 cut fruit into small cubes.
• 7 add cilantro, chilli and vinegar and mix well.
• 8 serve with the shrimp.
• 9 even though this recipe contains a small amount of oil it is very low fat as the oil mostly remains in the left over marinade and is not eaten.