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Thursday, April 30, 2015

Shrimp Asparagus Brie Appetizer Tartlets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 24 miniature tart shells
  • 4 ounces asparagus, blanched
  • 1/4 lb shrimp, par cooked, cut into small pieces
  • 1/2 quart heavy cream
  • 4 eggs
  • salt
  • pepper
  • 1 1/2 ounces brie cheese, cubed

Recipe

  • 1 whip the cream and eggs, and season with salt and pepper.
  • 2 lay the tartlet shells on a parchment lined cookie sheet tray.
  • 3 place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
  • 4 bake at 325 degrees until set.
  • 5 the cooking time will depend on the size of the shell being used.

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