Shrimp Asparagus Brie Appetizer Tartlets
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 24 miniature tart shells
- 4 ounces asparagus, blanched
- 1/4 lb shrimp, par cooked, cut into small pieces
- 1/2 quart heavy cream
- 4 eggs
- salt
- pepper
- 1 1/2 ounces brie cheese, cubed
Recipe
- 1 whip the cream and eggs, and season with salt and pepper.
- 2 lay the tartlet shells on a parchment lined cookie sheet tray.
- 3 place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
- 4 bake at 325 degrees until set.
- 5 the cooking time will depend on the size of the shell being used.
No comments:
Post a Comment