Shrimp Asparagus Brie Appetizer Tartlets

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 24 miniature tart shells
• 4 ounces asparagus, blanched
• 1/4 lb shrimp, par cooked, cut into small pieces
• 1/2 quart heavy cream
• 4 eggs
• salt
• pepper
• 1 1/2 ounces brie cheese, cubed

Recipe

• 1 whip the cream and eggs, and season with salt and pepper.
• 2 lay the tartlet shells on a parchment lined cookie sheet tray.
• 3 place the brie, shrimp and aparagus in the shells and fill the shells with the cream mixture.
• 4 bake at 325 degrees until set.
• 5 the cooking time will depend on the size of the shell being used.