shrimp boil
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 8
- water, fill turkey fryer about 2/3 full
- 2 -3 bottles zatarains crab boil
- 5 lbs small red potatoes
- 8 ears corn on the cob
- cachere creole spices, about half a jar (or use cayenne pepper, garlic powder, kosher salt onion powder, a few tbsp each)
- 5 lbs jumbo shrimp, unpeeled
- 6 lobsters, live
Recipe
- 1 bring water and crab boil to a boil.
- 2 in basket add 5 lb potatoes, return to pot, add spices,cover, boil 10 minutes add corn and lobsters to pot, cover boil 10 minutes add shrimp, boil 5 minutes more spread newspapers on large table.
- 3 carefully remove insert basket, dump on newspapers, season again if desired everyone eats with their hands, except for the lobster, serve with hot sauce if desired and lots of napkins.
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